Symptom Tolerance Scores
Instructions
- 1
Preheat oven to 200C. Toss cubed sweet potato with a drizzle of olive oil and roast for 20 minutes.
- 2
Meanwhile, cook quinoa in salted water according to package directions, about 15 minutes.
- 3
Season salmon fillets with salt and pepper, then pan-sear skin-side down for 4 minutes per side.
- 4
Divide quinoa between bowls, top with roasted sweet potato, sliced avocado, and flaked salmon.
- 5
Drizzle with lemon juice and serve.
Nutrition Information
Per serving (1 of 2 servings)