Prep Time
10 min
Cook Time
30 min
Calories
195 kcal
Protein
12.0g
Servings
4
Difficulty
Easy
Symptom Tolerance Scores
Nausea 0.50
Low Appetite 0.55
Fatigue 0.68
Bloating 0.52
Constipation 0.88
Instructions
- 1
Bring bone broth to a boil in a large pot.
- 2
Add rinsed lentils and cubed sweet potato, then reduce heat to a simmer.
- 3
Cook for 25-30 minutes, stirring occasionally, until lentils and sweet potato are completely tender.
- 4
Use a stick blender to partially blend for a creamy texture, leaving some chunks.
- 5
Season with salt and pepper, then serve warm.
Nutrition Information
Per serving (1 of 4 servings)
195
Calories
12.0g
Protein
34.0g
Carbs
1.5g
Fat
9.0g
Fiber
280mg
Sodium