Prep Time
10 min
Cook Time
25 min
Calories
185 kcal
Protein
24.0g
Servings
4
Difficulty
Easy
Symptom Tolerance Scores
Nausea 0.92
Low Appetite 0.75
Fatigue 0.70
Bloating 0.85
Constipation 0.55
Instructions
- 1
Heat bone broth in a large pot over medium heat.
- 2
Add diced chicken breast and minced ginger. Simmer for 15 minutes.
- 3
Add white rice and cook for another 10 minutes until tender.
- 4
Season with a pinch of salt and serve warm.
Nutrition Information
Per serving (1 of 4 servings)
185
Calories
24.0g
Protein
15.0g
Carbs
3.0g
Fat
0.5g
Fiber
320mg
Sodium