Prep Time
5 min
Cook Time
20 min
Calories
155 kcal
Protein
8.0g
Servings
2
Difficulty
Easy
Symptom Tolerance Scores
Nausea 0.91
Low Appetite 0.65
Fatigue 0.50
Bloating 0.80
Constipation 0.40
Instructions
- 1
Bring bone broth to a gentle boil in a medium saucepan.
- 2
Add white rice and grated ginger, then reduce heat to low.
- 3
Simmer uncovered for 18-20 minutes, stirring occasionally, until the rice breaks down into a porridge consistency.
- 4
Season lightly with salt and serve warm in small bowls.
Nutrition Information
Per serving (1 of 2 servings)
155
Calories
8.0g
Protein
28.0g
Carbs
1.5g
Fat
0.5g
Fiber
290mg
Sodium